Thursday, October 27, 2011

pumpkin ice cream made by the kids








The kids and i have learned this fun and oh so easy way to make ice cream.
you honestly need to try this!  
 such a great idea.

you can make so many different flavors, but this one is our latest creation and it tasted fantastic.



what you need:

crushed ice
salt
milk (any kind)
agave (any kind of sweetener you like)
pumpkin puree
pumpkin pie spice

1 gallon size ziplock bag
1 quart or sandwich size ziplock bag


we used 1/3 cup of pumpkin


3 cups of milk


less than a half teaspoon pumpkin spice



 about a tablespoon of agave


then mix it together and give it a taste.
then just add what is needed, if anything, until the kids give it a thumbs up.


pour your pumpkin mixture into the smaller ziplock bag


before closing the ziplock bag, set it on the table and push down to get all the air out, then close


take a half cup of salt...


and pour it into a gallon ziplock filled with crushed or blended ice


place your smaller ziplock bag filled with the pumpkin mixture into the gallon bag filled with ice and close



put the bag into a pillow case and have the kids shake it for 5 minutes


after five minutes it will look like this!!!



scoop it out with an ices scream scoop and your done!

isn't that so fun and easy!



happy halloween!


10 comments:

  1. Mmmm, yum! Looks good and fun!

    ReplyDelete
  2. we made ice cream like this for an enrichment activity but we just did plain old vanilla! i'll have to try this...

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  3. wow ....that really great way ..will surely try it
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  4. Ah! I love pumpkin anything so I will definitely have to try this before fall is over and it gets too cold in Atlanta! :)

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  5. Anonymous12:05 PM

    I posted your recipe on my blog, I hope you don't mind. I put a link pointing back here. It just looked so delicious!

    Natalie
    www.projectdowhatyoulove.wordpress.com

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  6. Anonymous11:50 AM

    Great post! Keep it up the good work and also keep posting.
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  7. Wow that's super easy. very cool.



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  8. Oh my gosh that sounds delicious! I bought a LOT of cans of pumpkin this year and I think this will be one of the ways that I use it up :).

    Teri
    south35th.blogspot.com

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